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Parmigiano-Reggiano: The World’s Greatest Cheese

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The Parmigiano Reggiano cheese is known to be the world’s greatest cheese. It is one of the best specialties in Italian cuisine. Parmigiano Reggiano has been handcrafted by Italian artisans for centuries. Made from cow’s unpasteurized milk, hard and pressed. This Italian cheese is aged for 30 to 36 months. Parmigiano Reggiano cheese is a delicious, rich and full-flavored cheese. It is used to add tremendous flavor to many dishes. It is also a very delectable table cheese. You can grate it and add it to your pastas and baked dishes.

Choosing the Best Parmigiano Reggiano

Choose the best Parmigiano cheese. You have to select a high quality Parmigiano cheese. If you want to be sure, buy the one that still has a rind on it so you can be sure of the origin. Authentic Parmigiano Reggiano cheese has a traditional marking on the entire wheel of cheese. This cheese comes from Italy’s provinces in Reggio in Emilia parts of Modena and Parma. The unique flavor of this cheese is impossible to imitate. When you are buying at your gourmet cheese store, talk to their cheesemongers and ask all the details regarding their Parmigiano cheese.  Establish a relationship with your local cheese store or supplier and know where the cheese came from. Also, determine how long the cheese is aged. It should be aged at least one year or more.

Serving Parmigiano Reggiano

Since parmesan cheese are always used extensively in pasta dishes, we suggest to buy the authentic Parmigiano Reggiano cheese. It is the best authentic parmesan cheese in the world. Parmigiano Reggiano cheese makes a great table and dessert cheese. You can serve and break it in small chunks or curls and match it with good seasonal fruits. You can cut it in bite-sized slices. You can put a few drops of honey over your Parmigiano for more enjoyment. You can cut your Parmigiano in paper thin slivers or grate it into your mixed green salad. You can also use the rind to flavor your soup, it will add a rich, great texture and full of flavor.

Nutritional Value of Parmigiano-Reggiano

Parmigiano Reggiano is an excellent source of protein, calcium and other vitamins and minerals. Parmigiano’s high level of calcium and phosphorous makes it an extremely useful nutrient for those suffering from osteoporosis. As valuable for your health as it may be, this cheese will bring exquisite taste and aroma to any dish you prepare this with.

Shopping for a Parmigiano Reggiano cheese is easy today. There are a lot of gourmet cheese stores selling genuine cheese products. If you haven’t tried one yet, try one now. You can go to your local cheese stores and shop for the authentic Parmigiano cheese. You can also shop at a gourmet cheese shop online. Just make sure you are buying authentic Parmigiano Reggiano cheese.


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